takes readers on a culinary journey 4/16/19

On Monday, The Times-Picayune and premiered the first episode of the new series "Where NOLA Chefs Eat," hosted by Todd Price, the paper's award-winning dining reporter, and filmed and edited by video journalist and frequent Where NOLA Eats collaborator Frankie Prijatel.


Demolition of former Times-Picayune building begins, making way for massive golf attraction 4/9/19

Development of a $29 million golf and entertainment attraction near downtown New Orleans took another step forward recently as workers began site preparation at the former location of The Times-Picayune offices and printing plant.

Pavement has been excavated in areas around the perimeter of the Howard Avenue site beside the Pontchartrain Expressway, where a fence will be erected to keep trespassers away during the demolition.

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